Hijos de Isaac Martín off-the-bone meats are prepared as they have always been in days gone by. An extensive range of formats are made in a heated boning and packaging room. Including polished and unpolished product. Pressed to minimise losses when slicing. They can be made retaining their natural shape or in a square format for more efficient use. Whole pieces, halves, or in portions by weight, etc. The bag is retractable for an elegant and attractive finish for end consumers.