Made with the most select raw materials, using the natural spices taught by previous generations and preparing them through slow and natural drying obtains a product with a unique and unmistakable flavour. Hijos de Isaac Martín has focused on producing special pieces of the Ibérico acorn-fed and acorn and fodder-fed Ibérico pigs. This is where all of our efforts and attention are placed. This is how very juicy and great-tasting products are obtained.
Select Ibérico Bellota and Cebo de Campo loins.
Whole pieces, half pieces, portions.
Selected Ibérico Bellota ‘presa’ shoulder ham.
Whole pieces, Approx. weight: 450 g.
Bellota and Ibérico Cebo de Campo chorizo sausage from selected lean meats. Whole pieces, half pieces, portions.
Ibérico Bellota and Cebo de Campo salchichón sausage from selected lean meats.
Whole pieces, half pieces, portions.
Semi-cured dewlap from Ibérico Cebo de Campo.
Whole or half pieces.