Bodega Gran Reserva

This has been another great challenge for the family, obtaining the best fatty pigs in order to obtain white pork hams and shoulders of the highest quality, as well as being singed as was<br />formerly the procedure in the slaughter process. Noble pieces, infiltrated (similar to Ibérico) and whose flavours will surprise all those who try them.Their quality is worthy of keeping them for long periods of time to achieve optimum curing.